Maintenance Manager

Description

• Ensure production equipment is capable of producing within the specifications and tolerances established by the equipment manufacturer
• Consult with Manufacturing Equipment Designers, Process Engineering and Control Design Engineers, and the Production Department regarding desirable modifications of existing equipment and facilities to provide continuous improvement.
• Analyze cost studies for capital expenditure related to the facilities and process equipment to achieve reduced operating costs
• Coordinate with production management and third-party project engineers to ensure the efficient operation of all utilities necessary for the distribution and usage of electric power, natural gas, water, and waste treatment.
• Responsible for the maintenance program and efficient operation of all plant transportation related equipment - i.e.) forklifts, man-lifts, etc.
• Responsible for purchasing function for engineering, maintenance, and controls.
• Develop objectives and standards of performance for projects within the Maintenance Department required to meet departmental and company goals and objectives
• Accountable for procurement and inventory of spare parts and maintenance supplies. Maintain expenditure within budget parameters
• Manages process for maintaining equipment and facility records and procedures, such as equipment manuals, schematic drawings, and facility drawings
• Ensure that all equipment and facility installations and/or modifications meet or exceed all regulatory agencyi.e. (USDA, FDA, OSHA, ADA, EPA) standards and complies with all Company policies and/or procedures, including SQF certification
• Ensures all departmental personnel receive proper training to maintain HAZMAT 24-hour certification
• Adhere to all Valley Milk LLC’s Quality policies and procedures, reporting any nonconformity
• Adhere to all Valley Milk LLC’s Safety policies and procedures, reporting any nonconformity
• Adhere to all Valley Milk LLC’s GMP policies and procedures, reporting any nonconformity
• Lead the implementation of DIMO for parts inventory ordering and management
• Responsible for leading the management of all capital projects
• Ability to work in a fast-paced and dynamic environment.
• Will be required for working outside of normal business hours to support maintenance activities or emergency repairs.
• Physical demands include standing, walking, lifting, and working with machinery.
• Other duties as assigned by management

Qualifications

What will set you apart?

• Strong knowledge of mechanical, electrical, and HVAC systems.
• Experience with automation and control systems (PLC, SCADA).
• Excellent troubleshooting and problem-solving skills.
• Strong leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with industry safety standards and compliance regulations.
• Demonstrated effective communication skills
• Possess a balance of the technical, human relations, and conceptual skills required to achieve results in a collaborative team environment
• Capable of evaluating and weighing alternatives, establishing relative priorities, and formulating decisions that affect all phases of plant operation
• B.S. degree in Mechanical Engineering or related field or equivalent experience in related field with background and experience in engineering and maintenance of equipment in a food processing facility
• Minimum 5 years of experience in a maintenance role within a manufacturing environment, with at least 3 years in a leadership or management position.  Experience in dairy manufacturing or food production preferred.
• Demonstrated ability in planning and organizing, controlling, coordinating, and directing a Maintenance Department
• HAZMAT certification 24-hour level

Salary : $130,000 - $140,000