Dishwasher/Kitchen Crew (full or part-time, including weekends)

Description

Join Our Team! Dishwasher Needed at Valley Natural Foods DeliAre you looking for a fast-paced, team-oriented job where you can be part of a community-focused business? Valley Natural Foods is seeking a dedicated Dishwasher to help keep our deli running smoothly while supporting our commitment to fresh, delicious food and sustainability.

Why Work With Us?

Community-Oriented – Be part of a cooperative that values local food, sustainability, and inclusivity.

Food & Perks – Enjoy employee discounts on delicious, high-quality food.

Supportive Team – Work with a friendly, passionate crew in a positive environment.

Eco-Friendly Mission – Help us minimize waste and keep our kitchen running sustainably.

What You’ll Do

• Keep dishes, utensils, and kitchen equipment clean and organized.
• Assist with basic food prep as needed.
• Maintain a clean and sanitary kitchen environment.
• Support the deli team in providing top-notch food to our customers.
  
  

What We’re Looking For

• A reliable, hardworking team player with a positive attitude.
• Ability to work in a fast-paced environment and stay organized.
• Willingness to learn and take initiative.
• Previous dishwashing or kitchen experience is a plus but not required—we’ll train the right person!
  
  

Schedule & Benefits

• Part-time or full-time position available
• 20% employee discount
• Paid time off and paid volunteering
• 401(k) matching for staff who are 21
• Employee referral program
• Access to medical, dental & vision insurance for full-time positions
  
  

Requirements

Mandatory Qualifications:

• Excellent time management, organizational and communication skills
• Detail oriented and able to multi-task and remain flexible to the changing needs of the business
• Regular, predictable attendance
  
  

Preferred Qualifications

• Previous customer service experience
• Familiarity with natural foods, grocery industry or cooperatives
  
  

Physical Demands

• Ability to lift/push/pull/carry up to 30 pounds frequently; 30-50 pounds occasionally
• Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time
• Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli equipment for extended periods of time
• Ability to stand and walk for extended periods of time
• Regular exposure to refrigerated/frozen and hot/humid environments
• Ability to climb ladders, kneel, crouch, and bend occasionally required
• Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts
• Ability to work safely with sanitation supplies
  
  

Reports To: Deli, Meat & Seafood Manager

Department, Status and Salary: Deli, Part or Full Time, Hourly (At Will)

Valley Natural Foods Core Competencies

• Adaptability/Flexibility/Dependability
• Communication/Listening Skills
• Customer Service/Customer Focus
• Integrity/Ethics
• Sense of Urgency/Productivity
• Teamwork/Interpersonal Skills
• Work Environment/Safety/Job Knowledge
  
  

Position Specific Competencies

• Product Knowledge
  
  

The information above is intended to describe the general nature and level of work being performance by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. This is not an employment contract and does not interfere with Minnesota’s Employment At Will Law.