What are the responsibilities and job description for the Culinary Support Specialist, Rotating, Per Diem position at Valley Regional Hospital?
Are you ready to join a staff of like-minded professionals that strive to provide compassionate, affordable, high-quality care in our community?
At Valley Regional Hospital, patients are the center of our coordinated care system and right now we have an opening for a Culinary Support Specialist to join our team.
The primary responsibility of the Culinary Support Specialist is:
Provide essential culinary services for VRH patients, staff, and visitors. They create, prepare, and serve meals to meet various dietary needs, including: low sugar, low salt, gluten-free, dairy-free, and more! The right candidate will not only learn creative recipes, but will play a role in collaborating with others to develop new, delicious meals and desserts. The individual should be reliable, hardworking and possess exceptional customer service skills.
An ideal candidate would have the following qualifications:
- 1 year's experience in food preparation preferred, but not required. On-the-job training is provided for the right candidate.
- High integrity.
- Proven customer service skills.
Start your application now; we are excited to meet the next member of our outstanding team!
VRH employees enjoy a low-cost comprehensive benefits program with highlights below:
- Free medical and dental plan option
- Vision insurance
- Retirement (403b) with match
- Healthcare Reimbursement Account with employer contribution
- Short Term Disability / Life insurance covered by VRH
- Robust ETO accrual with an optional annual cash out
- Onsite wellness initiatives include reimbursements.
- Educational Reimbursements
Valley Regional Healthcare is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, veteran status, gender identity or any other characteristic protected by law.
