What are the responsibilities and job description for the Service Technician position at Valley Restaurant Repair?
- Must be able to read and understand wiring diagrams and schematics.
- The ability to troubleshoot, repair, and perform performance maintenance on commercial food equipment. Such as fryers, ranges, griddles, warmers, smokers, refrigeration and HVAC.
- Must be able to operate hand tools, power tools, all service type of gauges, meters, etc.
- Ability to lift 75 pounds regularly, at times exert up to 150lbs of force to pull, push, lift carry.
- Ability to climb and work from a ladder, stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions.
- Ability to tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation.
- Must be able to operate a commercial vehicle in a safe manner and adhere to all safety requirements.
- Must be able to provide high quality customer care while having the ability to effectively communicate with customers and other employees.
- Must be able to work on-call nights and weekends when assigned
Job Type: Full-time
Pay: $15.00 - $35.00 per hour
Expected hours: 40 – 50 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
- On call
- Overtime
- Rotating weekends
Supplemental Pay:
- Overtime pay
- Performance bonus
- Signing bonus
Experience:
- HVAC: 1 year (Required)
Work Location: In person
Salary : $15 - $35