What are the responsibilities and job description for the Dining Services Assistant Director position at Valley Senior Living?
Valley Senior Living on 42nd
- Full Time position available
- PM Shift- 11:30am-8:00pm
- Monday- Friday
- Starting wage is between $24.36 and $29.81
- Newly Enhanced Wages
- PM differentials
- Employee Referral Bonuses
- Excellent Benefits such as Paid Time Off, Extended Sick Leave, Health, Dental and Vision Insurance & 401K matching!
DESCRIPTION
We're hiring a Dining Services Assistant Director! In this role, you'll assist the Dining Services Director in ensuring high-quality food service, while overseeing the cooking unit and guiding the dining staff. You'll ensure meals meet the current menu and all relevant standards, delivering exceptional service every.
FUNCTIONS
- Assume the authority, responsibility, and accountability of the Dining Services department during the absence of the Dining Services Director and evening hours of operation.
- Perform assigned tasks in accordance with policies and procedures and as instructed by your supervisor or their designee.
- Comply with policies for sanitation, food handling, infection control, standard precautions, isolation procedures, and safety regulations. Report all incidents, accidents, and hazardous conditions.
- Use chemicals appropriately as instructed by the material safety data sheets (MSDS).
- Prepare meals that are palatable and appetizing in appearance for therapeutic diets in accordance with planned menu using standardized recipes as needed.
- Estimate food requirements and amounts needed for service to minimize waste and leftovers.
- Responsible for ordering supplies needed to prepare and serve meals.
- Manage the department in absence of the Dining Services Director.
- Adjust the daily staffing needs for the department due to staff absences. Recruit off-duty staff or reassign staff as necessary.
- Input dining services staff work schedule and keep schedule updated.
- Assist the Dining Services Director to monitor staff work performance, complete performance appraisals, and assist with the positive discipline process for evening staff.
- Assist Dining Services Director with the recruitment and selection of new employees.
- Collaborate with the Dietitian and Dining Services Director to implement menu changes as needed.
- Assist with and help to plan special functions.
- Serve food in an appealing manner according to menu, diet requirements, portion control, and the preferences of residents and tenants.
- Encourage residents to make menu choices and provide assistance for their needs, including transportation to and from dining areas, setting up their meal, offering seconds and alternative choices.
- Work cooperatively with management as necessary and implement recommended changes.
- Operate kitchen equipment in a safe and sanitary manner.
- Perform clerical duties such as recording food temperatures, performing department audits, meal counts, reports, etc.
- Attend staff meetings, in services, and workshops as instructed.
- Ability to assist with the ordering of food and equipment supplies.
Our Locations
- Valley Senior Living on Columbia- 2900 14th Ave S.
- Valley Senior Living on 42nd (Woodside Village, Wheatland Terrace, Town Square)- 4000 24th Ave S
- Valley Senior Living on Cherry (Tufte Manor)- 3300 Cherry Street
If you have any questions, please contact Human Resources at 701.787.7829.
Valley Senior Living is an Equal Opportunity Employer
#ValleyCareers
Salary : $24 - $30
