What are the responsibilities and job description for the Food Safety and Quality Supervisor position at Valleyfair?
Key Responsibilities
- Oversee daily food safety operations and ensure compliance with health regulations.
- Conduct regular inspections of food preparation areas and equipment.
- Train and supervise staff on food safety practices and procedures.
- Monitor inventory levels and ensure proper storage of food items.
- Investigate and resolve any food safety issues or complaints.
- Maintain accurate records of food safety activities and inspections.
