What are the responsibilities and job description for the Director of Food And Beverage position at Valor Hospitality Partners?
Join the SAVOR! team at The Valley Hotel as our Director of Food and Beverage!
At SAVOR, we aren’t just about food & beverage – we are kitchen & bar innovators that transform traditional dining to have lasting impact. With over 110 kitchens and bars across 40 cities worldwide, we fuse our global hospitality expertise with local flavor to deliver one-of-a-kind experiences. If you're passionate about food, beverage, and creating memorable moments for our guests, come be a part of our talented team. We offer opportunities for growth in a diverse, dynamic, and innovative environments.
Located a few short miles from downtown Birmingham, the Valley Hotel is situated in the heart of Homewood, Alabama. In this bucolic neighborhood you’ll find a friendly, walkable town steeped in southern hospitality and spirited independence. Once considered a bedroom community, Homewood is now the epicenter of a creative vortex including one-of-a-kind retail, restaurants, galleries and bars.
A Curio Collection by Hilton hotel, the Valley Hotel offers 129 spacious guest rooms and over 5,000 square feet of fantastic event space. A place for visitors and locals alike to escape the everyday. From a casual drink at the terrace bar, to an amazing dinner at Ironwood Kitchen & Cocktails or even a hand-crafted coffee from our cafe -
The Valley hotel allows guests to getaway in the middle of it all.
If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for Birmingham, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!
REQUIRED SKILLS AND QUALIFICATIONS
- Previous experience as an F&B Director in a full-service multiple outlet property
- You will oversee a full-service upscale restaurant, roof top bar, coffee shop, room service, banquet and catering events. Experience with multiple outlets is required
- Ensure excellent guest service standards
- Be a positive and enthusiastic leader who empowers your team but is hands-on when necessary.
- Responsible for overall operation of food and beverages, bars, and banquet departments delivering quality service, compliance of policies and procedures while meeting/exceeding financial goals.
- Manage all administrative functions such as scheduling, purchasing for the department, hiring and terminations of associates all in a fiscally responsible manner.
- Works closely with catering and convention services.
- Monitor labor and payroll and create schedules that meet both guest service and financial goals
BENEFITS
- Excellent base salary with bonus opportunity
- 401k with company match
- Medical, dental, vision, life and disability insurance
- Relocation offered
