What are the responsibilities and job description for the Executive Chef- Hilton Garden Inn position at Valor Hospitality?
HILTON GARDEN INN
The Hilton Garden Inn Haymarket offers a vibrant and welcoming atmosphere perfect for those looking to advance their hospitality careers. Nestled in the charming and historic town of Haymarket, Virginia, our hotel is not just a place to stay but a community hub that embodies warmth, professionalism, and excellent service.
We pride ourselves on providing a modern and comfortable environment for both our guests and our team members. Our hotel features stylishly appointed rooms, state-of-the-art meeting facilities, and a variety of dining options, including a full-service restaurant and bar, making it a versatile and dynamic place to work.
At the Hilton Garden Inn Haymarket, we believe in fostering a supportive and inclusive workplace culture. We offer numerous opportunities for career growth, professional development, and a chance to work alongside passionate individuals who are dedicated to delivering outstanding guest experiences. Whether you are starting your career in hospitality or looking to take the next step, this is a place where your contributions are valued, and your career can flourish.
If you think you bring the ideal blend of attitude, spirit and work ethic, this could be the perfect job for you! Click here for more information.
THE ROLE
Join the Valor team as our Executive Chef at The Red House Tavern in Haymarket, VA. This busy upscale chef-driven restaurant offers creative entrees and fresh baked desserts. The ideal Chef has extensive experience with elevated cooking, banquet and private dining exposure, and enjoys training and developing others.
Our team is committed to continuing our passion for providing immersive, enjoyable, and one-of-a-kind experiences for travelers and the local community. If this sounds like you contact us today!
POSITION PROFILE :
Charged with the duty of overseeing all the culinary operations for the food and beverage outlets. Direct the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure the restaurant quality standards and revenue goals are met and food and supply costs are controlled. #INDhaymarket
REQUIRED SKILLS AND RESPONSIBILITIES
- Lead the preparation and execution of full-service upscale restaurant menu
- Execute small banquets and parties
- Create unique menu items with the Savor team
- Upscale, scratch cuisine experience required
- History of training and developing culinary teams
- Conduct inventories and manage cost control
- Manager labor and expenses for the kitchen
- Previous experience as a full-service restaurant Executive Chef or culinary leader is required
BENEFITS
BENEFITS PACKAGE
Please visit http : / / www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
