What are the responsibilities and job description for the Vanderbilt University - Campus Dining - Sous Chef position at Vanderbilt University - Campus Dining?
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
