What are the responsibilities and job description for the Banquet Captain, Catering position at Vanderbilt University?
JOB DESCRIPTION
Catering Banquet Captain oversees daily catered events, working with the Catering Operations Manager to supervise staff and manage catering operations. This position is responsible for training staff, preparing event plans, and overseeing logistics.
Key Functions:
This position reports to the Operations Manager and directs contracted staff. A high school diploma or GED is required, along with ServSafe certification within three months of hire. At least three years of related experience is necessary, preferably in offsite catering or restaurants. Proficiency in Microsoft Office programs and Food and Labor Management Systems is also required. Strong communication, time management, and supervisory skills are essential.
Catering Banquet Captain oversees daily catered events, working with the Catering Operations Manager to supervise staff and manage catering operations. This position is responsible for training staff, preparing event plans, and overseeing logistics.
Key Functions:
- Executes and develops catering events to meet goals and timelines.
- Drives vehicles to deliver staff, equipment, and food to campus locations.
- Coaches team members on assigned tasks and imposes deadlines when necessary.
- Supervises contracted wait staff, student employees, and union employees to ensure department standards are met.
- Analyzes operation needs against established goals and guidelines.
This position reports to the Operations Manager and directs contracted staff. A high school diploma or GED is required, along with ServSafe certification within three months of hire. At least three years of related experience is necessary, preferably in offsite catering or restaurants. Proficiency in Microsoft Office programs and Food and Labor Management Systems is also required. Strong communication, time management, and supervisory skills are essential.
