What are the responsibilities and job description for the Catering Operations Manager position at Vanderbilt University?
About the Role
This position oversees and assists with the execution of all daily catered events, working closely with the Catering Operations Manager to ensure successful event execution. Key responsibilities include training staff, preparing event details, and supervising the work of contracted wait staff and student employees.
Key Functions:
Supervisory Relationships:
This position reports to the Operations Manager and is responsible for directing contracted wait staff, hourly union employees, and student employees.
