What are the responsibilities and job description for the Food Service Operations Manager position at Vanderbilt University?
Vanderbilt University is seeking a highly skilled Food Service Operations Manager to oversee the execution of all daily catered events. This role will report to the Operations Manager and be responsible for directing contracted wait staff, hourly union employees, and student employees.
The ideal candidate will have at least 3 years of related experience and a strong background in catering, restaurants, or specialty events. They must also possess excellent communication skills, be able to work effectively with diverse populations, and demonstrate the ability to make on-site decisions to resolve problems.
As a key member of the Catering team, the successful candidate will be responsible for ensuring seamless event execution, maintaining high-quality customer service, and promoting a safe work environment. They will also have the opportunity to develop and implement continuous improvement trainings and provide input on new initiatives.
If you are a motivated and detail-oriented individual with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
