Temp Food Service Worker

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At Vanderbilt University , our work - regardless of title or role - is in service to an important and noble mission in which every member of our community serves in advancing knowledge and transforming lives on a daily basis. Located in Nashville, Tennessee, on a 330 acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of “America’s Best Large Employers” as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running. We welcome those who are interested in learning and growing professionally with an employer that strives to create, foster and sustain opportunities as an employer of choice through:

• Working and growing together as a community of communities... we are One Vanderbilt.
• Providing a work environment where every staff and faculty member can be their authentic and best self, while providing the resources and opportunities to learn and grow.
• Encouraging development, collaboration, and partnership both internally and externally while fostering the value that every member of the Vanderbilt community can lead and grow regardless of title or position.

We understand you have a choice when choosing where to work and pursue a career. We understand you are unique and have a story. We want to hear it. We encourage you to apply today so that you might become a part of our story.

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Vanderbilt University has made the health and safety of our students, faculty and staff and our surrounding communities a top priority. As part of that commitment, the University may require employees to comply with any testing or health and safety measures which the University may require.

Commitment to Equity, Diversity, and Inclusion
At Vanderbilt University, we are intentional about and assume accountability for fostering advancement and respect for equity, diversity, and inclusion for all students, faculty, and staff. Our commitment to diversity makes us who we are. We have created a community that celebrates differences and lets individuality thrive. As part of this commitment, we actively value diversity in our workplace and learning environments as we seek to take advantage of the rich backgrounds and abilities of everyone. The diverse voices of Vanderbilt represent an invaluable resource for the University in its efforts to fulfill its mission and strive to be an example of excellence in higher education.

Vanderbilt University is an equal-opportunity, affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran, or any other characteristic protected by law.

Please note, all candidates selected for an offer of employment are subject to pre-employment background checks, which may include but are not limited to, based on the role for which they have been selected: criminal history, education verification, social media review, motor vehicle records, credit history, and professional license verification.

The temporary non-culinary worker is a support role in Campus Dining’s kitchen and dining operations. Their duties include cleaning, washing cookware, maintaining cleanliness in both front and back-of-house areas, and managing trash disposal. They also assist in basic food preparation, such as washing and cutting meats and vegetables, executing simple recipes, and working as a barista and prep cook. This role focuses on ensuring overall efficiency and cleanliness to provide high-quality food and customer service to guests.

Key Functions and Expected Performance: 

Collect, clean, organize, and store used kitchen items.

Keep both front and back-of-house areas tidy, including floors, walls, ceilings, and trash disposal.

Maintain clean and well-stocked workstations with necessary items.

Help with basic food preparation, such as making smoothies, preparing salads, and serving customers.

Prepare coffee, espresso drinks, and other cafe beverages as a barista.

Assist in the preparation of cold and hot food items as a prep cook

Assist in receiving and stocking orders.

Ensure a clean work area by performing general cleaning tasks like mopping, sweeping, and emptying trash.

Report safety hazards and equipment issues to management.

Cook using simple recipes and practice basic knife skills for cutting meat, poultry, and vegetables.

Follow production guidelines and recipes for food preparation and service.

Maintain correct portions and evaluate food quality through quality control measures.

Cover, date, and store food items properly following safe handling procedures.

Complete production sheets, including waste, temperature, and prepared product logs.

Identify production needs based on recipes and par levels.

Ensure food storage at correct temperatures, following food safety standards, and maintain daily temperature logs.

Set up and break down workstations.

Keep kitchen, refrigerators, and storerooms clean and orderly by cleaning utensils, equipment, fixtures, and work areas.

Understand Vanderbilt Campus Dining Meal Plans and explain guidelines to customers.

Lead by example and adhere to customer service standards.

Adhere to quality, safety, and sanitary standards set by State and City Health Departments and Vanderbilt Campus Dining codes.

This non-culinary dining VTS position is seasonal and temporary.

Qualifications: 

High School Education or equivalent preferred  

Excellent customer service  

Great interpersonal skills and the ability to work in a team environment  

Minimum 1 year experience in the food service industry preferred

Minimum 1 year experience a barista and/or prep cook is preferred.

Ability to follow instructions and help with basic food service tasks, as needed 

Ability to read documents  

Must be able to safely operate all kitchen equipment 

Ability to lift up to 50 lbs. and frequently lift, push, pull, or carry up to 30 lbs. 

Ability to walk or stand for extended time periods, up to 6 hours 

Involves repetitive motion 

Requires frequent lifting/transporting hot food items 

Ability to work in all unit and kitchen areas while interacting with heated equipment, steam, chemicals for cleaning, etc.