What are the responsibilities and job description for the Dining Room Server Assistant position at Vantage Point Retirement Living?
Job Summary:
This position is responsible for preparing dining set-ups, providing meal and dining services, and cleaning of the dining rooms. The ideal candidate will have a passion for delivering exceptional customer service and ensuring that every guest has a positive experience.
Duties and Responsibilities:
Qualifications:
This position is responsible for preparing dining set-ups, providing meal and dining services, and cleaning of the dining rooms. The ideal candidate will have a passion for delivering exceptional customer service and ensuring that every guest has a positive experience.
Duties and Responsibilities:
- Utilizes proper food handling and food service techniques.
- Takes meal/drink orders and serves meals in a friendly and timely manner.
- Assures resident/guest is satisfied with their meals.
- Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
- Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance, and readiness.
- Follows daily, weekly, and monthly cleaning schedules.
- Assists with orientation and training of new food servers.
- Practices all safety and loss prevention procedures.
- Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.
- Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
- Performs and completes opening and closing checklist criteria.
- Assists in dining room and surrounding areas for proper directional flow, organization, and supplies placement.
Qualifications:
- High school diploma or general education degree (GED), or one to three months related experience and/or training, or equivalent combination of education and experience.
- Certificates, licenses, and registrations required: Server Training
- Computer skills required: Order Processing Systems
- Previous experience in fine dining preferred
- Ability to communicate effectively speaking the primary language of the residents.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
- Ability to deal with problems involving several concrete variables in standardized situations.
- Must demonstrate an interest in working with a senior population.
- Interacts with guests, residents, and staff in a courteous and friendly manner.
- Ability to respond promptly to resident needs.
- Supports organization's goals and values.
- Balances team and individual responsibilities.
- Ability to work flexible hours as needed.
- Ability to handle multiple priorities.
- Competent in organizational, time management skills.
- Must demonstrate good judgment, problem-solving, and decision-making skills.