What are the responsibilities and job description for the Lead Food Service Worker- Detroit Innovation Academy position at Variety FoodServices?
Variety FoodServices is Michigan's largest family owned and operated food service business celebrating almost 100 years!! We are looking for great people to join our family to help us prepare food for many local school children and businesses.
Job Description:
Shift: Monday-Friday from 7:00AM- 1:30PM
· Serve lunch in designated areas
· Knowledgeable about the menu items and ingredients
· Organize and work quickly. Know when to restock items
· Keep warmers and food at proper temperatures (below 41 ̊ F or above 140 ̊ F).
· Keep area clean and sanitized at all times
· Help co-workers during rush time or whenever help is needed.
· Assist with food check-in and temperature taking.
· Assist with doing dishes/pot/pans and general clean-up.
· Sweep and mop area at end of day and as needed throughout the service periods.
· Assure proper portion control
· Assist with recording leftovers on Delivery Ticket and Daily Waste Log, and assist with food being thrown away, stored properly, or returned to Variety.
Requirements:
Must be able to stand, stoop, and bend for 6 hours per day
Must be able to work in a team setting and with children
Must be able to lift 20-25lbs
We're proud to be an equal opportunity employer- and celebrate our employees' differences, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or Veteran status. Different makes us better.
Job Type: Part-time
Pay: $16.00 per hour
Benefits:
- Paid time off
Shift:
- Day shift
Experience:
- Restaurant experience: 1 year (Preferred)
License/Certification:
- ServSafe (Required)
Work Location: In person
Salary : $16
