What are the responsibilities and job description for the AM Banquet Server - Vast Restaurant (Part Time) position at Vast Restaurant?
Description
BANQUET SERVER
DEPARTMENT: Food Department
REPORTS TO: Banquet Manager
RESPONSIBILITIES:
- Read BEO and know how to complete a set-up.
- Set tables in assigned area correctly and uniformly.
- Keep station neat and clean while servicing guest per established policies and procedures.
- Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
- Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment.
- Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
- Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
- Complete assigned sidework. - Extend and total the check double-check for accuracy and have host sign it.
Requirements
KNOWLEDGE, SKILLS AND ABILITIES:
Excellent planning, organization, and guest service skills
Self motivated able to work independently or within a team environment
Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
Conducts oneself in a professional and positive demeanor towards guests , leadership and co-curators.
must be able to work a flexible schedule, including weekends and holidays
EXPERIENCE:
- 2 years banquet experience required from luxury/boutique or fine dining establishments
- High School Diploma/GED required.
