Cashier - Food & Nutritional Services - Part Time

The Cashier provides efficient, accurate, timely, and courteous cashiering services to all age groups of customers*.

The Cashier demonstrates a willingness and ability to learn new tasks and help other in the work area.

• If functioning as a cashier in the Pharmacy, underage customers must be accompanied by an adult in order to receive medication.
  
  

Licensure, Certification, or Registration Requirements for Hire: N/A Licensure, Certification, or Registration Requirements for continued employment: N/A Experience REQUIRED: Previous experience in a customer service related position Experience PREFERRED: Previous cashiering or cash handling experience Education/training REQUIRED: High School diploma or equivalent Education/training PREFERRED: N/A Independent action(s) required: Able to work independently performing cashier functions. Supervisory responsibilities (if applicable): N/A Additional position requirements: Depending on unit assignment, must be available to work additional hours, varying shifts, weekends and holidays as determined by supervisor. Age Specific groups served: All Physical Requirements (includes use of assistance devices as appropriate): Physical Lifting 20-50 lbs. Activities: Prolonged standing, Prolonged sitting, Frequent bending, Walking (distance), Climbing (steps, ladder, other), Reaching (overhead, extensive, repetitive), Repetitive motion Mental/Sensory: Strong recall, Reasoning, Problem solving, Hearing, Speak clearly, Write legibly, Reading, Logical thinking Emotional: Fast pace environment, Steady pace, Able to handle multiple priorities, Frequent and intense customer interactions, Noisy environment, Able to adapt to frequent change

EEO Employer/Disabled/Protected Veteran/41 CFR 60-1.4.