What are the responsibilities and job description for the Server position at Vela Bar Cocina?
The restaurant is open Tuesday - Friday for Dinner service, Saturday and Sunday for Brunch Dinner service.
The ideal candidate will be focused on providing exceptional hospitality and creating a memorable guest experience. He or she will possess a commanding knowledge of our food menu as well as our beverage program.
The Server will be well-organized, able to work in a fast-paced environment, and should demonstrate effective communication skills to achieve excellent customer service at all times.
Required Skills/Qualifications
- Minimum availability for 3 - 5 shifts.
- Must have OPEN weekend availability for both Dinner and Brunch shifts.
- Thrive in a fast-paced, high volume environment, and maintains a calm demeanor while quickly and effectively solving problems.
- Must be hospitable, approachable, and passionate about guest service and respectful towards colleagues and guests.
- Must be able to demonstrate competency as outlined in the training schedule.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment autonomously.
About Celeste Group
Celeste Group is a newly formed hospitality company co-founded by Nader, Fadi and Rafid Hindo and Arturo Gomez. With a mission to pioneer tomorrow's hospitality and cultivate future leaders, the group is dedicated to creating and operating unique concepts that offer immersive experiences. Guided by core values of elevated experience, quality, innovation and collaboration, The Celeste Group aims to inspire imagination and mentor future leaders in hospitality. For more information, visit celestegroup.com.
Salary : $11
