What are the responsibilities and job description for the Sous Chef position at Vela Bar Cocina?
Sous Chef – Vela Bar y Cocina
Location: River North
Position Type: Full-Time
Reports To: Executive Chef
About Vela Bar y Cocina
Vela is a modern, upscale dining experience that celebrates bold flavors, refined techniques, and warm hospitality. As part of the Celeste Group, we pride ourselves on delivering high-quality cuisine rooted in tradition while embracing innovation.
Position Summary
We are seeking a passionate and driven Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef & Chef de Cuisine to oversee daily kitchen operations, ensuring consistency, efficiency, and excellence in food quality. This role requires strong leadership, a deep understanding of Mexican cuisine, and the ability to execute high-level culinary techniques while maintaining a positive and collaborative kitchen culture.
Key Responsibilities
- Assist the Executive Chef & Chef de Cuisine in all aspects of kitchen management, including food production, menu development, and staff supervision.
- Lead and mentor the kitchen team, ensuring proper training, discipline, and professional growth.
- Maintain high culinary standards, ensuring consistency in execution and presentation.
- Oversee kitchen operations during service, expediting when necessary and ensuring smooth execution.
- Monitor food and labor costs, assisting with ordering, inventory control, and waste reduction.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Support the execution of special events, menu tastings, and off-site functions as needed.
- Uphold Vela’s standards of hospitality, teamwork, and excellence.
Qualifications & Requirements
- Minimum 3 years of experience in a leadership role within a professional kitchen.
- Strong knowledge of Mexican cuisine and a passion for culinary innovation.
- Proven ability to lead, train, and inspire a team.
- Experience with food cost control, inventory management, and kitchen operations.
- Ability to work efficiently in a fast-paced, high-volume environment.
- Strong communication and organizational skills.
- ServSafe Certification or equivalent food safety training required.
- Ability to work flexible hours, including nights, weekends, and holidays.
Why Join Vela?
- Opportunity to be part of a growing restaurant group with a commitment to culinary excellence.
- Work in a supportive and dynamic environment that values creativity and professional development.
- Competitive salary and benefits package.
- A chance to collaborate with passionate hospitality professionals.
Salary : $50,000 - $55,000
