What are the responsibilities and job description for the Executive Sous Chef position at Vendador?
Who we are:
Vendador is a luxury private dining company located in Chicago, Illinois. An exclusive culinary experience that transcends the traditional restaurant setting, Vendador offers tailor-made tasting menus for dining that redefines special events catering; it’s a moveable feast, an intimate gourmet journey that can materialize anywhere. Founded in 2021 by Chef Francis Pascal, our mission is to curate joyous core memories by importing an entire fine dining ecosystem to clients, transforming any space into a dining destination. Since our inception, Vendador has become the epitome of personalized culinary experiences in Chicago.
Who you are:
We are now hiring an Executive Sous Chef to join our team starting on or around February 25th, 2025 - As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, passion, and flexibility. You will also have previous experience working in a collaborative and food forward environment, and will support the Executive Chef as needed.
Qualified individuals should possess a strong attention to detail and cleanliness, as well as a hunger and inner drive for success. This team member must have the ability to perform essential job functions under pressure, while maintaining professionalism when working under stress. Candidates must be able to adapt to a variety of kitchens and be comfortable working out of client’s homes.
While our kitchen is located right off the CTA gGreen Line for ease of commuting, having a car is preferred but not required. A valid driver’s license is required as operating our company van is sometimes necessary.
What you can expect:
- Deliver consistent execution of food and timely flow of service by directing the team
- Manage your station each day including cleaning and stocking by the start of each shift
- Fosters a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
- Help to deliver a culture of enlightened hospitality to guests and team members
- Ensure that all recipes, product, food preparations and food execution meet our specifications and commitment to culinary excellence
- Ability to multitask, watch wastage, cooking temps and quality to reduce additional cost
- Complete shift work, as assigned, timely, with a sense of urgency, and thoroughly in accordance with department standards
- Have experience creating and maintaining prep lists, placing orders, and working with vendors
- Assist with inventory to support the kitchen operating at a sustainable food cost
- Manage and maintain proper storing temperatures in accordance to DOH regulations
- Consistently looks for internal and external opportunities to build our growing team
- Willingness to be a team player and help in all areas of day to day operation
What We Offer:
- Creative Freedom: An unparalleled opportunity to showcase your culinary artistry and help lead a growing business
- Professional Growth: A supportive and dynamic environment where you can develop your skills and advance your career
If you feel you meet the above requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team. We look forward to hearing from you.
Salary : $60,000
