What are the responsibilities and job description for the Line Cook position at Venerable Concepts?
Red Rooster is looking for a line cook to expand its small & mighty team! Looking for a position to fill 15-25 hours- evening and weekend brunch shifts. We are a scratch kitchen and source the majority of our food from local farms and businesses. Come learn from our team and expand your culinary knowledge!
Our ideal candidate is attentive, ambitious, passionate, and reliable.
Responsibilities
- Prep items for the dinner and brunch shifts
- Work the line efficiently
- Maintain health and safety guidelines
- Efficiently work with team members towards one goal
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Other duties as assigned by management
Qualifications
- Cooking experience or Back of the House experience preferred
- Great attention to detail
- Team player
- Ability to multitask effectively
- Strong verbal communication skills and attention to detail
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Passionate about food!
We are looking forward to receiving your application. Thank you.
