What are the responsibilities and job description for the Line Cook position at Venhue?
Tired of boring dining atmospheres? Don’t like dealing with all those tickets coming into the kitchen? Don’t want to work for a large corporate kitchen? Want to work in a small kitchen designed for creativity where you can grow your culinary career while having fun? Well well well… we got a position for you…
Be part of a brand new fast-paced chaotic fine dining restaurant in the East Village. You’ll join Executive Chef Steven Franco in building innovative and playful 6-course tasting menus for a communal table of 16.
This is a part-time position and service is currently Wednesday - Saturday.
Responsibilities:
- Assisting Executive Chef and Sous Chef with the preparation and planning of tasting menus
- Ensuring that the kitchen operates in a timely manner
- Ability to learn and follow recipes to execute dishes and prep
- Ability to work in a team environment and take feedback well
- Maintain safe, sanitary and organized work stations
- Our atmosphere is fun! Your responsibility is to have fun while keeping it professional
Qualifications:
- 2 to 3 years’ experience as a Line Cook
- Fine Dining Experience Attention to detail
- Motivated and self-directed
- Pride in service and constant desire to innovative with new concepts
- Tactful and clear communication
- Excellent time management
- Teamwork-oriented with a positive attitude
- Strong knowledge of various cooking methods, kitchen equipment, and best practices
Physical Aspects of the Line Cook Role:
- Able to lift and carry up to 50 lbs
- Able to stand and walk for extended periods of time
www.venhue.com
https://www.instagram.com/venhuenyc/
Salary : $25 - $27
