What are the responsibilities and job description for the CULINARY HOST position at Ventana Big Sur, An Alila Resort?
Summary
Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create.
We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. Our hotel seeks unique individuals who have a passion for exceptional hotel service that is both intuitive and personal, and who best express that belief in an atmosphere of spontaneity and authenticity. At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.
We are currently hiring seasonal Culinary Hosts to support our innovative outdoor food and beverage concept: Sur Stream. This vintage airstream-inspired outlet serves guests in an open-air setting and provides a dynamic and engaging hospitality experience.
This is a seasonal position running from May through September, with the potential to transition into a regular full-time opportunity at the resort, depending on performance and business needs.
The hourly pay range for this opportunity is $22.00 - $25.50 per hour tips. This is the pay rate for this position at Ventana Big Sur, and Alila Resort reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors including experience and training levels.
Key Responsibilities
Guest Service & F&B Operations
- Serve food and beverages to guests from the Sur Stream outlet in a warm, timely, and professional manner.
- Maintain a deep knowledge of the seasonal menu offerings and communicate effectively with guests about specials and recommendations.
- Anticipate guest needs and personalize interactions to enhance the overall experience.
- Ensure cleanliness, organization, and efficiency of the Sur Stream outlet throughout service.
Independent Operations & Oversight
- Operate independently and confidently with limited supervision.
- Follow all operational and service protocols with attention to detail.
- Demonstrate accountability, professionalism, and initiative in a fast-paced outdoor environment.
Compliance & Safety
- Adhere to all food safety, sanitation, and responsible alcohol service policies.
- Ensure all practices comply with state and local health regulations.
- Maintain active certifications in both Food Handling and Responsible Beverage Service.
Compensation & Perks
- Hourly Range: $22 – $25 per hour plus tips
- Complimentary daily meal and paid meal breaks
- Gas stipend available for qualified candidates
- Opportunity to transition to a full-time, regular position post-season
- Work with a globally recognized luxury brand with internal growth opportunities
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- Previous food and beverage experience strongly preferred
- Must possess both a valid Food Handler’s certification and a Responsible Beverage Service certification (California RBS)
- Strong interpersonal and communication skills
- Ability to work independently, efficiently, and with a guest-first mindset
- Flexible availability including weekends and holiday
- Outdoor service experience is a plus!
Salary : $22 - $26
