Beverage Cart Attendant

Description

At Ventana Canyon, nestled in Tucson Santa Catalina foothills, the sun rises across our pristine 600-acre desert preserve with its flowering landscape, rolling hills, winding riverbeds, craggy canyons, and pine-topped peaks. The Ventana Canyon Golf & Racquet Club is a beautiful and secluded member-owned country club with 36 holes of championship golf and 50 guest suites, rated as one of America's top golf resorts.

Seeking a Beverage Cart Attendant to provide a convenient method for members and guests to obtain food and beverage while out on the golf course.

Essential Functions:

• Confirms Beverage cart is fully operational before starting rounds on the golf course.
• Stocks and cleans beverage cart throughout the day.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management.
• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Serves food and beverage items to guests while on the golf course.
• Responds to customer questions regarding general information of the facility.
• Reviews schedules for changes on calendar of events and club activities daily.
• Accountable for all checks and cash transactions that may, at times, be high volume.
• Utilizes Point of Sales system and creates daily sales reports.
• Able to apply basic math skills.
• Able to apply common sense understanding to carry out instructions furnished in written, oral or diagram form; to deal with problems involving several concrete variables in standardized situations.
• All other duties as needed and or assigned by management.

Qualifications

• Be able to meet the physical demands of the position.
• Required to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; to write routine reports and correspondence; to speak effectively before groups of customers or associates of the organization.
• Must have a valid driver’s license.
• Alcohol Awareness training.

EDUCATION and/or EXPERIENCE

• One to three months customer service experience and/or training in restaurant environment.

LANGUAGE SKILLS

• Must be fluent in English.
• Must possess good verbal listening skills.

PHYSICAL DEMANDS

• Exposure to changing weather conditions including sun, heat, rain, cold, wind, light, dark snow etc.
• Must be able to reach, bend, twist, stoop, squat and stretch to fulfill tasks as required.
• Must be able to lift up to 25 lbs. frequently.
• Must be able to lift up to 50 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
• Requires manual dexterity to use and operate all necessary equipment.

WORK ENVIRONMENT

• Job involves working:
  - under variable temperature conditions (or extreme heat or cold).
  - outdoors/indoors.