What are the responsibilities and job description for the Bartender position at Verana Restaurant?
```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check customers' identification to ensure they meet the legal drinking age
- Handle cash transactions and operate the cash register
- Upsell food and beverage items to increase sales
- Engage with customers in a friendly and professional manner
- Follow all safety and sanitation procedures
```Qualifications```
- Previous experience as a bartender or in a similar role is preferred
- Knowledge of basic math for calculating bills and making change
- Strong hospitality skills with the ability to provide excellent customer service
- Familiarity with POS systems, cash registers, and cash handling procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of different types of alcoholic beverages and their recipes
- Excellent communication and interpersonal skills
- Time management skills to prioritize tasks effectively
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Full-time
Pay: $18.47 - $40.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Evening shift
Work Location: In person
Salary : $18 - $40