What are the responsibilities and job description for the Manager In Training position at Verde?
Manager in Training
Verde serves fresh, bright food that is as satisfying as it is healthy. With a mission of making people feel good, we are invested in creating meaningful dining experiences and being a force for good in our communities, and we believe that all of that starts with building our team of broc stars!
We’re currently looking for a Manager in Training to join our quickly growing team. Our managers do much, much more than just lead our team members. They’re the heartbeat of our business and the link that connects our brand and our guests.
You’re right for this position if you are…
- Looking for a way to combine your love of all things green and healthy with your love of people and cooking
- Interested in being a leader and a mentor, not a boss
- Authentically invested in creating a great experience for every customer; to you, long lines mean more chances to make people smile
- Energized, not annoyed, by challenges; you see them as learning opportunities for yourself and for your team
- A tried and true go-getter; you don’t wait for things to happen, you make them happen
The MIT position is a developmental role that has [6] core responsibilities:
- Providing exceptional service: to guests, vendors, suppliers, and team members
- Hiring and managing a cohesive team, between 15-30 people
- Maintaining a pristine and organized storefront and kitchen
- Adhering to all Verde best practices for food safety and sanitation
- Coaching, developing, and continuing education for all team members
- Running a financially healthy restaurant through budgeting, ordering, inventory control, and scheduling
Verde perks
- a fun and positive work environment with a supportive team
- free, healthy meals
- balanced lifestyle: no late nights and limited weekend hours
- opportunities for advancement and career development
- personal leadership and learning opportunities
- Group health benefits, 401K, and paid time off for full time positions
Independently owned and operated, Verde serves fresh, bright food that is as satisfying as it is healthy. Founded in Charleston, South Carolina, Verde boasts five locations throughout the Carolinas. With a mission of making people feel good, we are invested in creating meaningful dining experiences and being a force for good in our communities.
Salary : $17 - $19
