What are the responsibilities and job description for the Busser/Cashier position at Vermillion Restaurant?
Job Overview
We are seeking a dedicated and enthusiastic Busser to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in ensuring a seamless dining experience for our guests by maintaining cleanliness and organization within the dining area. This position is perfect for individuals who thrive in the hospitality industry and are eager to contribute to a positive customer service experience.
Responsibilities
- Assist servers by clearing and resetting tables promptly after guests depart.
- Maintain cleanliness of the dining area, including floors, tables, and service stations.
- Support the kitchen staff by helping with food preparation and ensuring that all necessary supplies are stocked.
- Communicate effectively with team members to ensure smooth operations during busy service periods.
- Help with catering events as needed, ensuring that all food service standards are met.
- Provide exceptional customer service by being attentive to guest needs and responding promptly to requests.
- Uphold health and safety standards in all aspects of food handling and service.
Requirements
- Previous experience in the food industry or hospitality is preferred but not required.
- Strong customer service skills with a friendly and approachable demeanor.
- Ability to communicate clearly and effectively with team members and guests.
- Willingness to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A positive attitude and a willingness to help others in a team-oriented setting.
Join us as we create memorable dining experiences for our guests!
Job Type: Part-time
Pay: $8.50 - $14.00 per hour
Expected hours: 30 per week
Shift:
- Morning shift
- Night shift
Work Location: In person
Salary : $9 - $14