What are the responsibilities and job description for the Dishwasher position at Vermont Country Deli?
Job Overview:
We are seeking a Dishwasher to join our Kitchen team. We're looking for dependable individuals who work in an organized and timely manner. Candidates must demonstrate a passion for cleanliness and possess the ability to take direction well.
Job Responsibilities Include:
Wash, rinse, sanitize dishes, pots, pans, utensils, small wares by hand
Ensure proper maintenance, cleaning and sanitizing of all kitchen equipment
Maintaining a clean and sanitary work environment
Maintain cleanliness of floors, mats, drains, walls and shelves in kitchen area
Assist kitchen with deliveries including proper storage, organization, and rotation of product
Immediately reports safety hazards and violations
Stocking the drink cooler
Arrive to work on time, appropriately groomed, dressed and ready to work
Supports kitchen staff with various duties as assigned
Work all scheduled shifts
Qualifications:
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
A passion for cleanliness and strong attention to detail
Ability to follow directions and procedures
Effective time management and organization skills
Strong communication skills and a willingness to learn
Ability to work as part of a team and deliver information in a clear and respectable manner to fellow team members
Experience in a kitchen and knowledge of proper food handling procedures are preferred, but we will train the right person.
Must be able to lift 50 lbs.
Must be able to stand and/or walk on a hard surface for 6 hours
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 18 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Paid time off
- Retirement plan
- Vision insurance
Shift:
- Day shift
Work Location: In person
Salary : $15 - $18