Assistant Tasting Room Manager

Job Summary
The Assistant Tasting Room Manager plays a vital role in enhancing the guest experience at our tasting room. This position involves supporting the Tasting Room Manager in daily operations, ensuring exceptional service, and maintaining a welcoming atmosphere for all visitors. The ideal candidate will possess a strong background in the food and hospitality industry, with a passion for wine and delivering an exceptional service experience.

Duties

• Assist in managing daily operations of the tasting room, ensuring smooth service and guest satisfaction as well as compliance with all operational procedures and property policies.
• Train, supervise, and support tasting room staff to foster a positive team environment.
• Assist with inventory management, including counting supplies and maintaining stock levels.
• Support training programs for staff on food handling, service standards, and product knowledge.
• Engage with guests to provide information about products, answer questions, and promote special events.
• Ensure compliance with health and safety regulations within the tasting room.
• Assist in planning and executing special events, private tastings, and banquets.

Qualifications

• At least 2 years experience in a leadership role in the food & beverage industry is required; experience in the wine industry is preferred.
• ServSafe Food Manager Certification required (may be obtained within 6 months of hire).
• Strong interpersonal skills with a focus on customer service and hospitality.
• Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail.
• Familiarity with dietary aide responsibilities and food handling practices is a plus.
• A passion for wine or beverages is preferred; knowledge of wine pairings is an advantage.
• Experience with Clover POS terminal is an advantage.
• Must be able to work Friday - Sunday consistently, and holidays as needed.
• Must be at least 21 years of age.
• Must be able to bend, squat, climb, push, stoop and crouch repeatedly.
• Must have a good driving record and a valid driver’s license.
• Must be comfortable standing for long periods of time (4-6 hours per day).
• Shifts will require moderate to heavy physical work: moving wine cases and retail supplies, setting up for special events, carrying case(s) of wine to customer’s vehicle after purchase, etc.

Join our team as an Assistant Tasting Room Manager and contribute to creating memorable experiences for our guests while working in a dynamic environment that values excellence in service!

Job Type: Part-time

Pay: From $25.00 per hour

Expected hours: 24 – 30 per week

Benefits:

• Employee discount

Shift:

• Day shift
• Morning shift

Work Location: In person

Salary : $25