What are the responsibilities and job description for the Food Runner position at Vespertine?
Vespertine is seeking Food Runners with a passion for learning about food and wine.
Vespertine returns. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer)
located in the Hayden Tract district of Culver City. The restaurant inhabits a 4-level tower of twisted steel
and glass, designed for its purpose in collaboration with architect Eric Owen Moss and a group of
renowned artists.
2 Stars - Michelin Guide 2019 - 2021
World’s 100 Greatest Places - Time Magazine
#1 LA Times 101 Best Restaurants List 2018
“Jordan Kahn is playing with modes of dining that have never before been articulated. Months after your
meal, images and juxtapositions will flash through your thoughts, as vivid as they were the evening of
your dinner, because Vespertine is in its way, perfect.”
-Jonathan Gold
Core Values and Principles
Inspiration
We build thoughtful and meaningful experiences.
We value our intrinsic connection with nature.
Our visions are fueled by creativity, innovation, and progress.
Relationships
We value everyone and treat people with dignity.
Kindness and care nurture positive relationships.
We work as collaborators.
Our success reflects the talents and energy of a diverse team.
Impact
Our actions are rooted in integrity and sustainability.
We believe it is our responsibility to continually evolve the status quo.
Through our contributions, we believe we can make positive changes to the world.
QUALIFICATIONS:
● Food Service Certificate required
● RBS Certificate required
● Harassment Certification within 30 days after employment
COMPENSATION DETAILS:
● Health Benefits After 60 Days of Employment
● Must be eligible to work in the US
VESPERTINE
www.vespertine.la
@vespertine.la
Vespertine returns. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer)
located in the Hayden Tract district of Culver City. The restaurant inhabits a 4-level tower of twisted steel
and glass, designed for its purpose in collaboration with architect Eric Owen Moss and a group of
renowned artists.
2 Stars - Michelin Guide 2019 - 2021
World’s 100 Greatest Places - Time Magazine
#1 LA Times 101 Best Restaurants List 2018
“Jordan Kahn is playing with modes of dining that have never before been articulated. Months after your
meal, images and juxtapositions will flash through your thoughts, as vivid as they were the evening of
your dinner, because Vespertine is in its way, perfect.”
-Jonathan Gold
Core Values and Principles
Inspiration
We build thoughtful and meaningful experiences.
We value our intrinsic connection with nature.
Our visions are fueled by creativity, innovation, and progress.
Relationships
We value everyone and treat people with dignity.
Kindness and care nurture positive relationships.
We work as collaborators.
Our success reflects the talents and energy of a diverse team.
Impact
Our actions are rooted in integrity and sustainability.
We believe it is our responsibility to continually evolve the status quo.
Through our contributions, we believe we can make positive changes to the world.
QUALIFICATIONS:
● Food Service Certificate required
● RBS Certificate required
● Harassment Certification within 30 days after employment
COMPENSATION DETAILS:
● Health Benefits After 60 Days of Employment
● Must be eligible to work in the US
VESPERTINE
www.vespertine.la
@vespertine.la
Salary : $17