Demo

General Manager

Vessel Kitchen
Salt Lake, UT Full Time
POSTED ON 1/17/2025
AVAILABLE BEFORE 3/17/2025

Brief: The General Manager’s function is to oversee all aspects of the restaurant's operation and to ensure that communication is occurring between the team, leadership and the Vessel Kitchen brand. Their responsibilities include (but are not limited to) the hiring, training and staffing of the restaurant, adherence to brand standards and financial expectations, and the management/leadership of their team and team’s culture. The overall goal is that this leader personifies the qualities we look for in our staff, builds/leads a team that operates the restaurant well, enjoys each other and the work, and advocates for their team and location.

Compensation:

  • Salary (Exempt)
  • Discretionary Time Off
  • Bonus
  • Insurance Credit
  • Meals

Traits/Qualities:

  • Prior Experience with Brand
  • Demonstrated Leadership Skills
  • Demonstrated Decision Making Ability
  • Desire to Learn/Grow
  • Understanding of Culture
  • Self-Starting / Autonomous
  • Adaptable & Persistent
  • Excellent at Training and Team Building
  • Excellent Communicator
  • Prior Experience in Restaurants

Time Expectation:

  • 4-5 Days per week in store participating in lunch & dinner service
  • Additional time as needed to accomplish all tasks as assigned, and ensure the restaurant operation and culture are upheld to brand standards

Time Usage:

  • 50% Service & Culinary Participation
  • 30% Hiring/Training/Scheduling
  • 10% Administration
  • 5% Meetings
  • 5% Other

Reports To: Executive Leadership

Business Areas of Responsibility/Focus:

  • Operations
  • Service
  • Culinary
  • Human Resources
  • Maintenance
  • IT & Systems
  • Finance
  • Brand & Marketing Support

Work Remotely:

  • No

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • 10 hour shift
  • Day shift

Application Question(s):

  • How many years of Restaurant experience do you have?
  • How many years of Management experience do you have?

License/Certification:

  • Driver's License (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Relocate:

  • Salt Lake City, UT: Relocate before starting work (Required)

Work Location: In person

Salary : $50,000 - $65,000

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