What are the responsibilities and job description for the Dishwasher position at Vessel NOLA?
Overview
The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of the kitchen environment in our establishment. This position is essential for supporting our culinary team and ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. The ideal candidate will thrive in a fast-paced setting, demonstrating a commitment to cleanliness and teamwork.
Duties
- Operate dishwashing equipment to clean dishes, pots, pans, and utensils efficiently.
- Sort and stack clean dishes in designated areas for easy access by kitchen staff.
- Maintain cleanliness of the dishwashing area, including floors, counters, and sinks.
- Assist with basic food preparation tasks as needed to support kitchen operations.
- Ensure all food handling practices comply with health and safety regulations.
- Help maintain inventory of cleaning supplies and notify management when supplies are low.
- Collaborate with kitchen staff to ensure timely service during busy periods.
Skills
- Previous experience in a hotel, restaurant, or catering environment is preferred but not required.
- Knowledge of proper food handling techniques and sanitation practices.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others in the kitchen as needed.
- Basic understanding of culinary operations is a plus but not mandatory.
- Physical stamina to stand for long periods and lift heavy items as necessary.
Join our team as a Dishwasher and contribute to creating an exceptional dining experience for our guests through your dedication to cleanliness and support of our culinary team!
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $12 - $14
