What are the responsibilities and job description for the Contractor - Food Business in Minneapolis position at Vessel Operating?
Opportunity to Operate Something Extraordinary in the Food Business!
Are you a driven, entrepreneurial spirit ready to take the food industry by storm? This is your chance to lead a food business as a contract manufacturer, creating real impact in your community and shaping the future of food service.
What You’ll Do:
- Be a Community Leader: Build strong connections while serving food that brings people together.
- Run a Multi-Brand Business: Operate a food kitchen, handle cooking, customer service, and inventory management, all while upholding the highest operational standards.
- Grow Your Expertise: Gain invaluable experience in business development and strategy.
- Ensure Excellence: Oversee compliance with health and safety regulations to keep operations smooth and efficient.
What We’re Looking For:
- Hardworking Operators: A passion for taking initiative and making things happen.
- Visionaries: Ready to elevate your experience from running a small business or side hustle to something much bigger.
- Problem Solvers: Ability to adapt quickly and tackle challenges in a fast-paced environment.
What We Provide:
- Mentorship & Support: Learn daily operations and long-term strategy with guidance from industry leaders.
- Training Included: No cooking experience? No problem. We’ll teach you everything you need to know.
Why Join Us?
- High Earning Potential: Earn between $100,000 - $300,000 per year while making a real impact.
Schedule Requirements:
Be ready to roll up your sleeves and commit to a flexible schedule, including early mornings, late nights, weekends, and holidays as needed.
Ready to Transform the Food Industry?
Take your next big step and become the operator of one of our innovative kitchen vessels. Make a difference in your community, grow your business, and create something extraordinary.
Contact us today: (469) 916-5194
Salary : $100,000 - $300,000
