Demo

Server

Vesuvio & Little Napoli Restaurants
by, CA Part Time | Full Time
POSTED ON 7/11/2024 CLOSED ON 8/6/2024

What are the responsibilities and job description for the Server position at Vesuvio & Little Napoli Restaurants?

Little Napoli & Vesuvio are two Italian-American restaurants in Carmel-by-the-Sea, led by Chef Pepe.

We are looking for experienced people committed to working as Hospitality Professionals. People who care about creating an amazing experience for our guests. People who are passionate about Italian culture. People that love to learn, study and tell stories about food & wine. People that are inspired and inspiring to be around. If you are one of these professionals, we look forward to hearing from you soon.

Role and Responsibilities:

  • Create a warm and hospitable environment for everyone in our restaurant
  • Provide a transporting and memorable guest experience
  • Clearly communicate daily menu items and make thoughtful/informed recommendations to our guests
  • Accurately process payments
  • Serve alcohol in accordance with California Law
  • Follow Health and Safety Standards when handling food and beverages
  • Maintain high level of product and menu knowledge
  • Partake in regular testing to ensure product knowledge is to standard
  • Attend regularly scheduled training meetings to develop knowledge and skills

Skills / Experience:

  • 2yrs Previous serving experience in similar style of restaurant
  • Experience with Toast or similar POS
  • Wine knowledge - especially Italian wines, regions, varietals and pronunciations
  • Liquor & Spirits knowledge - understanding classic cocktails, how to take a cocktail order, and upsell to high end spirits
  • Excellent listener & communicator
  • Focused
  • Ability to multitask
  • Team player
  • Knowledge of regional Italian food and wine
  • Positive Attitude
  • California Food Handler Certificate

Pay is $16/hour plus significant tips. The pay scales with minimum wage requirements in California.

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Restaurant type:

  • Upscale casual restaurant

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Weekends as needed

Work Location: In person

Salary : $16

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