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Food Service Worker- Supervisor

Veterans Canteen Service
Orlando, FL Full Time
POSTED ON 1/22/2025
AVAILABLE BEFORE 4/4/2025

Job Description

Job Description

Hourly Wage $ 23.92

Looking for a better work life balance? Join an amazing organization that puts Veteran’s first for an amazing career !

The Veterans Canteen Service (VCS) at the Lake Nona, FL, VA Medical Center, located at 13800 Veterans Way, Orlando, FL 32827, is looking to hire two full-time hourly Food Service Worker Supervisors for Patient Dining Service. These positions aim to ensure high-quality service for our nation's veterans.

Major Duties and Responsibilities :

Tour of Duty : 7 : 30 AM to 4 : 00 PM, including weekend / holidays.

Major duties and responsibilities include (but are not limited to) :

  • Sets up and breaks down assigned station with the correct supplies and food items.
  • Selects and places correct items on patient trays
  • Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections.
  • Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu.
  • Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary.
  • Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to their Supervisor or Dietitian.
  • Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes.
  • Prepares fresh fruit / cold salads / dressings / sandwich fillings and cold sandwiches and simple cold desserts.
  • Performs heavy-duty cleaning tasks throughout the food service and related areas.
  • Performing other duties as assigned.

VCS offers competitive benefits, including :

  • Child Care Subsidy Program
  • Public Transportation Benefits (Bus Pass)
  • Annual Cost of Living Pay Increases
  • Major Medical, Dental, Vision Insurance & Life Insurance
  • Vacation & Sick Leave to include 11 (paid) Federal Holidays
  • Company Contribution to Retirement Savings Plan
  • Visit us at https : / / www.vacanteen.va.gov / for more information about the Veterans Canteen Service
  • Requirements :

  • Excellent customer service skills
  • ServSafe Certification
  • Portion control and inventory management
  • Basic computer, mathematical, technical skills
  • Minimum of one (1) year experience in a cafeteria and / or fast-food environment
  • Working knowledge of, and experience with, food service procedures / standards, equipment, and ability to train lower graded workers.
  • Knowledge and experience of proper food handling, sanitation principles, proper dating / FIFO, and temperature monitoring to safeguard food against spoilage and waste.
  • Ability to organize daily tasks
  • Ability to develop and train in a mentor capacity.
  • Requires constant standing, walking, and frequent bending.
  • Must be able to lift or move objects weighing up to 40 pounds unassisted.
  • Must be able to work 7 : 30 AM to 4 : 00 PM, including weekend / holidays.
  • Participation in the seasonal influenza and Coronavirus Disease 2019 (COVID-19) Vaccination programs are requirements for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the COVID-19 vaccination and annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

    Salary : $24

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