What are the responsibilities and job description for the Patient Food Services Manager position at Veterans Canteen Service?
Salary $ 55,331
This position is open only to Registered Dietitians, and candidates must provide relevant documentation.
Looking for a better work life balance? Join an amazing organization that puts Veteran’s first for an amazing career !
We are seeking a Patient Services Manager at the VA Outpatient Clinic located at 5201 Raymond Street, Orlando, FL 32803 . If you are passionate about serving our Veterans and their families and thrive in a fast-paced environment, we would love to hear from you.
Major duties and responsibilities include, but are not limited to, the following :
- Direct Patient Feeding for the VA Medical Center to include menu planning, coordinating special dietary requirements, special catering and other food production services
- Develop and maintain client and customer relationships
- Ensure safe food quality, safe food handling, and product availability
- Inventory control, labor cost, and budget management
- Ensure day-to-day compliance to JCAHO, VA, VCS and HACCP guidelines relative to food production operations
- Supervise assigned personnel rendering guidance, oversight and training
- Reports to General Manager
VCS offers competitive benefits, including :
Required Minimum Qualifications :
Participation in the seasonal influenza and Coronavirus Disease 2019 (COVID-19) Vaccination programs are requirements for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the COVID-19 vaccination and annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.
Salary : $55,331
