What are the responsibilities and job description for the Food Safety & Quality Assurance Manager position at Vetio Animal Health?

Primary Function :

Responsible for the oversight of all Quality Operations in the Vetio Animal Health pet nutritional supplement facility in Jupiter, FL, including those related to Quality Assurance and Food Safety Programs as well as the quality of all products produced. The Quality Assurance Manager will ensure compliance with all local, state, federal, company, and customer requirements and maintain current regulatory registrations, permits, and cGMP regulations related to CFR 507.

Key Responsibilities :

Ensure compliance as the Safe Quality Food Practitioner, to meet Safe Quality Food (SQF) standards while maintaining the highest-level food safety.
Oversee and ensure compliance with all local, state, and federal regulatory requirements
Oversee and ensure compliance with all company and applicable customer programs and requirements designed for production safe, quality products
Develop, revise, and implement all Quality Systems related to animal food safety
Ensure that all established Quality Systems will yield finished products that meet all purity, quality, and composition standards
Maintain the final authority to approve or reject all procedures, specifications, controls, test methods, and results that impact the purity, quality, and composition of ingredients or products
Supervise and designate quality employee review and approval of all master manufacturing records, and all modifications to the master manufacturing records
Ensure the following Quality Programs are maintained according to cGMP standards :

Food Safety

Corrective Action Preventative Action (CAPA)

Deviation

Quality Incident Reporting

Complaint Handling

Change Control

Training

Internal Auditing

Quarantine / On Hold

Supplier Qualification and Foreign Supplier Verification

Review and approve equipment, process, and cleaning validations

Review and approve laboratory control processes and testing results, as needed

Review and approve the documentation for qualification of suppliers, both foreign and domestic

Develop, approve, and maintain customer quality agreements

Maintain authority for disposition of ingredients, in-process materials, finished products, and packaging materials

Have the authority to control and release withheld and retained product

Responsible for hosting customer and regulatory auditors

Responsible for responding to customer and regulatory audit observations

Performs other related duties as assigned by management.

Skills & Knowledge Required :

B.S or higher required

Extensive Knowledge FDA CFR 507 requirements

At least 10 years experience managing a Quality Assurance group

At least 10 years experience in FDA / GMP environment with at least 5 years in a food manufacturing environment

PCQI certified, animal food preferred

HACCP certified

GMP Professions certification preferred

Experience communicating with customers

Experience hosting and / or participating in regulatory audits

Ability to manage multiple projects and prioritize demands

Strong organizational skills

Strong analytical skills with attention to detail

Self-starter / motivated

Supervisory Responsibilities :

Directly supervises employees within the Quality department.

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Food Safety & Quality Assurance Manager

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