What are the responsibilities and job description for the Quality Improvement Lead position at Vets Hired?
The Quality Improvement Lead is responsible for developing implementing and managing a quality improvement program using key performance metrics. This role includes training and supporting staff analyzing processes conducting risk assessments interpreting data and presenting actionable recommendations to the Quality Assurance Manager. The position focuses on contract services at the New York location.
Main aspects of the role include :
Analyze data from deviations complaints and audits to guide corrective actions and improve processes.
Assist with new product trials and collaborate on policy and procedure development.
Provide offhour support for food safety incidents and manage product status until formal review.
Oversee programs like sample retention environmental monitoring and allergen validation.
Conduct HACCP reviews support facility changes and provide food safety training.
Serve as backup for the QA Lead making product disposition decisions during process deviations.
You!
The ideal candidate will have a Bachelors Degree in food science or a related field along with at least 2 years of quality assurance experience in a food manufacturing environment. A strong understanding of FDA regulatory compliance food processing procedures and Good Manufacturing Practices (GMPs) is essential. Candidates should demonstrate proven leadership abilities excellent verbal and written communication skills and strong proficiency in Microsoft Office applications. The ability to exercise independent judgment make sound decisions and effectively collaborate with customers or thirdparty auditors is required.
Key Skills
Administrative Skills,Facilities Management,Biotechnology,Creative Production,Design And Estimation,Architecture
Employment Type : Full Time
Vacancy : 1
