PRN Culinary Server - ( 12 hrs/ week) -Creekside at Elfindale

Personal Qualifications: Culinary Aides have a strong desire to relate to and work with the
elderly. They possess high personal integrity, a caring attitude and portray a positive
image. Culinary Aides find fulfillment in building personal relationships and providing
excellent office services. They are committed to doing whatever it takes to enhance the
dignity in people's lives.

Professional Qualifications: Culinary Aides have the ability to understand and interpret
either verbal or written directions. Culinary Aides are able to read the labels on chemicals,
cleaning solutions, cookbooks, etc. Culinary Aides are able to understand the dangers that
come with working with these products as well as the necessary equipment and supplies in
the culinary department.

Physical Requirements: Culinary Aides understand the physical demands their jobs
require and realize they need to:
 lift, stir, push, pull and move food, equipment, supplies, etc.
 lift a maximum of fifty (50) pounds occasionally each work day.
 lift thirty (30) pounds consistently.
 be able to move and stretch in such a way as to be able to reach areas above their head
and below their waist.
 go up and down stairs.
 bend, stoop and twist almost constantly throughout the day.
 tolerate heat, steam, and food smells.
 use the typical kitchen utensils and machines.
 remain active and on their feet for up to four (4) hours at a time.
 able to get from one area to another while carrying dishes, supplies, etc.
 see and read well enough to read container labels, measuring equipment recipes,
thermometers, etc.

Qualified candidates will possess high personal integrity, a caring attitude and portray a positive image.