What are the responsibilities and job description for the Restaurant General Manager position at Via 313 Pizzeria North Campus?
We get it - job
descriptions can be boring. That's why we've created a video showcasing our
work. Watch it above but if you prefer reading, keep going
for the details.
Base Salary of $70,000-$75,000. Potential yearly Bonus: $13,000 ($1000 per period) cash, plus up to $29,250 deferred.
Job Qualifications
· Management experience in a high-volume restaurant
· History of proven results
· Positive, high energy, superior hospitality personality required
· Must love pizza!
A Day In The Life
- Train, develop, and provide career growth to your employees
- Maintain a work-life balance with less than 48 hours per week
- Immense growth opportunities for management
- Manage up to 100 employees
- Provide customers with a unique and high-quality pizza dining experience
- Oversee the execution of the Via 313 brand daily
- Serve as the point of contact for all customer service matters.
- Oversee the execution of quality food following proper procedures and Via 313 standards
- Assess and communicate the hiring needs of the store. Follow hiring processes for all employees according to mandatory guidelines.
- Complete all new hire paperwork/onboarding according to necessary deadlines
- Train employees professionally and profitably by applying Via 313 policies and procedures
- Identify areas of improvement and provide one-on-one mentoring. Administer and document verbal warnings, write-ups, and performance improvement action plans.
- Demonstrate experienced knowledge of all menu items
- Lead monthly meetings with all employees
- Troubleshoot store profitability by monitoring daily and weekly sales and cost control figures.
- Organize the restaurant following proper food rotation and cleanliness procedures
- Order all food, paper, chemical, and other supplies as needed to run the store
- Record and organize store invoices
- Create weekly staff schedules to fit the scheduling forecast and needs of the restaurant
- Ensure all employees follow proper policies and procedures
- Follow all company standards for health, safety, sanitation, and security.
- Adhere to cash handling and reconciliation policies and procedures
- Send weekly update reports to the Director of Operations.
Job Requirements
- Extraordinary attention to detail
- Excellent verbal and written communication
- Collaborative, growth mindset and partnership-oriented
- Ability to multitask and complete tasks in a timely, accurate manner
- Ability to motivate and lead staff
- Willingness to attend training and obtain certifications as needed
- ServSafe certificate
- Food Managers permit
- Valid driver's license
- Regular and predictable attendance
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
Salary : $70,000 - $75,000
