Demo

Kitchen Manager

Via 313 Pizzeria Utah
Murray, UT Full Time
POSTED ON 4/8/2025
AVAILABLE BEFORE 5/8/2025

Base salary of $60,000.  Potential yearly Bonus : $6,500 ($500 per period) cash, plus $6,500 deferred

Qualifications

A minimum of 3 years of  full-service

kitchen experience  in a similar role

  • In-depth knowledge of kitchen

health and safety regulations

A Day In The Life

You'll ensure the

kitchen staff follows all our policies, including food preparation guidelines.

You'll order supplies and monitor inventory levels to ensure we're always fully

stocked on what's needed for each shift. And you will schedule shifts so that

everything runs smoothly! The Kitchen Manager oversees daily operations by

ordering stock and monitoring inventory levels while watching food preparation

procedures & standard recipes and waste control.

  • Creates weekly cook and dough
  • schedules to accommodate business flow needs

  • Create schedules and track labor
  • Follows the Via 313 recipe book
  • with exactness and precision

  • Leads weekly back-of-house
  • meetings and schedules shift manager & trainer meetings as needed

  • Works closely with and trains
  • cooks and other workers in the preparation, cooking, and presentation of

    the food to Via 313 standards

  • Monitors training processes and
  • meets regularly with trainers to discuss staff member progress and goals

  • Leader in quality control, food
  • safety procedures, and restaurant food safety guidelines

  • Checks and maintains proper food
  • holding and refrigeration temperature control points. Monitors and

    enforces the use of temperature log

  • Supervises and coordinates
  • activities of cooks or workers engaged in food preparation

  • Maintains back-of-house
  • facilities and equipment to uphold the safety and cleanliness standards of

    the brand. Communicates with the General Manager when these standards

    cannot be met for any reason.

  • Oversees all product orders and
  • products received

  • Controls food cost and usage by
  • following proper requisition of products from storage areas, product

    storage procedures, standard recipes, and waste control procedures

  • Performs other duties as required
  • by upper management

    Job Requirements :

  • Extraordinary attention to detail
  • Excellent verbal and written
  • communication

  • Collaborative, growth mindset and
  • partnership-oriented

  • Excellent problem solving and
  • conflict management abilities

  • Ability to multitask and complete
  • tasks in a timely, accurate manner

  • Willingness to attend training
  • and obtain certifications as needed

  • Food handlers permit
  • Regular and predictable
  • attendance

    Who We Are

    No one would have pegged

    the two brothers from a hard-working, blue-collar area of Detroit for

    restaurant owners, but that's exactly what they are. The pizza at Via 313 is

    inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's,

    Niki's) and the best traditional pizzas in the region.

    We are committed to

    creating a rare culture that allows for creative thinking, learning, and growth

    opportunities.

    Salary : $6,500 - $60,000

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