What are the responsibilities and job description for the Head Pizza Chef position at Via Sposito?
We are looking for a Coal Fired Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.
Responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.
Responsibilities
Prepare pizzas out of our menu and based on custom orders
Make fresh tomato, pesto and other sauces
Monitor food stock and place orders, as needed
Maintain a clean cooking station and sterilize equipment
Requirements
Work experience as a Pizza Chef or similar role in a restaurant
Hands-on experience with preparing and baking pizza doughs
Familiarity with professional kitchen equipment and coal oven
Understanding of food hygiene
Good time-management skills
Team spirit
Flexibility to work in shifts, including weekends and evenings
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
Experience:
- Cooking: 3 years (Required)
- Restaurant experience: 2 years (Required)
- Pizza: 2 years (Required)
Language:
- English (Required)
Work Location: In person
Salary : $15 - $20