What are the responsibilities and job description for the COOK position at Vibrus Group?
Responsibilities
To perform all cooking/baking functions in the Nutrition Services Department to meet the needs of the neonatal, pediatric, adolescent, adult, and geriatric patients and all other department customers by providing high quality clinical and food services in a safe and cost effective.
Schedule Notes: *13 week assignment with potential for extension or conversion based on performance* Candidate will be working in the Patient Services kitchen. They will need to be able to understand and follow patient diet orders. There will be a rotating schedule, including weekends and holidays.
Requirements
Minimum 1 year experience as a Cook in a professional kitchen
High School Diploma or GED - Required
Skills: cooking,nutrition,baking
To perform all cooking/baking functions in the Nutrition Services Department to meet the needs of the neonatal, pediatric, adolescent, adult, and geriatric patients and all other department customers by providing high quality clinical and food services in a safe and cost effective.
Schedule Notes: *13 week assignment with potential for extension or conversion based on performance* Candidate will be working in the Patient Services kitchen. They will need to be able to understand and follow patient diet orders. There will be a rotating schedule, including weekends and holidays.
Requirements
Minimum 1 year experience as a Cook in a professional kitchen
High School Diploma or GED - Required
Skills: cooking,nutrition,baking
Salary : $16 - $17
