Dietitian - Renal

Responsibilities

• Complies with all Company policies and procedures as well as federal, state, OSHA, and other
  
  

agency regulations applicable to the position.

• Handles patient information with discretion and sensitivity and maintains HIPAA compliance.
• Utilizes tactful and professional communication to promote positive public relations with
  
  

patients, patient family members, physicians, co-workers, outside agencies, and service

providers.

• Ensures that patients receive appropriate care related to renal diet and medications from Long
  
  

Term Care Facilities.

• Provides comprehensive nutritional assessments for dialysis patients, on-going instruction and
  
  

counseling, monitors adherence to diet, provides nutritional educational material, and reviews

monthly lab work.

Submission Requirements

• Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry. - Required
• Current state licensure (if required by the state). Meets all applicable state/licensing requirements. - Required
• Minimum of 1 year professional work experience in clinical nutrition as a registered dietitian (after becoming a Registered Dietitian). - Required
  
  

Skills: dialysis,public relations,diet,hipaa compliance,clinical nutrition,nutrition,patient care,dietitian,lab work,nutritional assessments,dietetics,communication