What are the responsibilities and job description for the Server/Bartender position at Vicious Fishes Brewery?
```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Handle cash transactions and operate a cash register
- Monitor and manage inventory of bar supplies and ingredients
- Adhere to all food safety and sanitation regulations
- Provide excellent customer service and address customer concerns or complaints
```Skills```
- Experience with Toast POS or similar point-of-sale systems
- Proficient in cash handling and making change accurately
- Knowledge of the food industry, including different types of beverages and drink recipes
- Strong hospitality skills, including the ability to create a welcoming atmosphere for customers
- Excellent customer service skills, with the ability to interact with diverse clientele
- Time management skills to efficiently handle multiple tasks during busy periods
- Knowledge of proper food handling and safety procedures
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Job Type: Full-time
Pay: $20.00 - $27.00 per hour
Expected hours: 32 – 38 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Work Location: In person
Salary : $20 - $27