What are the responsibilities and job description for the Back of House Hourly Manager | Victory Brewing, Kennett Square position at Victory Brewing Company?
Culinary Lead/Back-of-House Key Manager
We’re hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team!
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75 combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
- Competitive Compensation
- Exceptional Health Benefits
- No Waiting Period to Enroll
- Immediate 401K Match & Vesting
- Paid Family Leave
- Flexible Schedules & Generous Paid Time Off
- Ample Product Discounts
- Opportunities for Growth Across 5 Successful Brands
WHAT WE DO
Victory Brewing is a committed, industry leader who since 1996, has grown to be a world-renowned craft brewery, and the second largest craft brand family in our home state of Pennsylvania.
We find people looking to bring their experience, enthusiasm & desire to work with others to a fun, rewarding place to work as we continue to produce industry changing craft beer. We have growing, empowered and trusted teams in Downingtown, Kennett Square, Parkesburg and Philadelphia.
WHAT YOU'LL DO
The Culinary Lead will work closely with the Executive Chef and/or Sous Chef team to oversee aspects of kitchen operations, ensuring the highest quality of food preparation, presentation, and service. This position will be responsible for maintaining culinary excellence and menu execution during a given shift.
- Handle and prepare food products at various stations
- Conduct final food preparation including plating and garnishing
- Conduct daily line checks, cleaning, cooking and line set schedules consistent with direction given by Executive Chef and GM
- Be a strong role model and supervisor for all back-of-house staff
- Manage opening and closing procedures of restaurant as scheduled
- Shift management and leadership of all staff during any shift in which the Executive Chef is not present
- Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department
WHO WE’RE LOOKING FOR
- At least one year of kitchen management experience required
- General understanding of food safety regulations and policies
- Knowledge and mastery of every station on the line including pizza
- Must be able to communicate clearly with managers, kitchen and dining room employees and staff
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to hold a flexible work schedule and work in a fast-paced environment
- Be able to work in a standing position for long periods of time
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
