Bakery Team Lead

Job Summary:
We are seeking a skilled and experienced Assistant Pastry Chef to join our culinary team at Viejas Casino & Resort. As a key member of the pastry shop, you will assist the Pastry Chef in overseeing the operations and activities of the culinary team engaged in preparing and baking foods in the Pastry Shop. Your expertise will be instrumental in ensuring efficient and profitable food service.

Key Responsibilities:

• Assist the Pastry Chef in overseeing the operations and activities of the culinary team engaged in preparing and baking foods in the Pastry Shop.
• Prepare bread, rolls, muffins, biscuits, and dessert items according to recipe.
• Temper products; fruit reductions, chocolates, frostings, and pate a choux.
• Decorate plates, cakes, tarts, petit fours, etc.
• Ensure the proper rotation and storage of specialty items and report any abuse to Management.
• Ensure all health regulations are maintained to prevent food borne illnesses.
• Enforce HACCP (Hazard Analysis Critical Control Points) and hygiene standards, including cleanliness and sanitation of work area; food areas clean and presentable; and temperature tracking.
• Ensure proper use, maintenance, and cleanliness of all equipment and kitchen utensils.

Leadership Skills:

• Lead by example and create strong morale and engagement in your team.
• Communicate company and departmental goals and foster open communication across the department.
• Foster a culture of accountability, providing regular feedback to team members, including celebrating successes and addressing areas needing improvement.