What are the responsibilities and job description for the Executive Sous Chef position at View Boston?

FOR ATTRACTIONS

Global Attractions is a natural progression from Legends 360-degree platform for success. Our unrivaled guest experience and deeply researched sales and planning methodologies give us an edge. Legends currently operates 10 attractions around the globe. We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is regionally relevant and destined to dazzle, delight and drive a steady stream of diverse visitors.

Custom narratives to guide the journey, delivered to deeply engage distinct visitor groups
Bold and dramatic design to push the envelope on the physical space and inspire awe and wonder
Re-imagined dining experiences to delight local foodies
Leading-edge technology and innovation to drive interactivity and create fully immersive experiences

Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners.

VIEW BOSTON

THE ROLE

Reporting to the Executive Chef, the Executive Sous Chef is responsible for managing / overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the View Boston Facility.

ESSENTIAL FUNCTIONS

People and product focused hands-on management of day-to-day operations of all food outlet kitchens.

Implements and enforces all departmental and organizational policies and procedures.

Assures staff compliance with all standards, policies, and procedures.

Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development.

Administers corrective counseling process, training and development, appraisals, payroll accountability.

Plans innovative menus, maintaining financial responsibility for the menu mix. Analyzes menu and food costs and the preparation of cost and quality efficient menus / specials. Prepare reports regarding food and menu analysis.

Prepare cost saving annual budgets and ensure all fiscal responsibilities are met.

Oversees inventory management to assure all outlets are adequately supplied at all times. Performs periodic inventory. Requisitioning and Purchasing. Maintains effective vendor relationships.

Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.

Responsible for operation of the Food & Beverage department in the absence of the Director of Food & Beverage and Director of Operations.

Direct interaction with high level clients.

Perform related duties as assigned by Management.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and / or ability required.

The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.

At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry.

Proven track record in improving kitchen efficiencies, quality, food, and labor costs.

Must have excellent managerial, financial analysis, team building and communication skills / customer service.

Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.

Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.

Must be proficient on Microsoft Word, Excel, and PowerPoint.

Must be flexible to work extended hours due to business requirements including nights, weekends, and holidays.

Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.

Travel may be required.

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Apply for this job

Receive alerts for other Executive Sous Chef job openings

Executive Sous Chef

What are the responsibilities and job description for the Executive Sous Chef position at View Boston?

What is the career path for a Executive Sous Chef?

Job openings at View Boston

Not the job you're looking for? Here are some other Executive Sous Chef jobs in the Boston, MA area that may be a better fit.

We don't have any other Executive Sous Chef jobs in the Boston, MA area right now.

AI Assistant is available now!