What are the responsibilities and job description for the Assistant Dietary Manager position at Villa Pueblo Senior Living Community?
Villa Pueblo Senior Living is officially Certified as a Great Place to Work! At Villa Pueblo we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day.
Villa Pueblo Senior Living is seeking a dynamic Assistant Dietary Manager (ADM) to join our team!
Do you have experience working in the food service industry? Are you ready to make a difference in our residents’ dining experience? Then come join Villa Pueblo Senior Living!
SUMMARY OF POSITION:
As a Dietary Manager, you will oversee all aspects of food service operations within our healthcare facility. Your responsibilities will include planning and preparing nutritious, appetizing meals, developing menus, and upholding high standards of quality and safety. You will manage food ordering, monitor inventory levels, maintain budget compliance, and ensure the overall efficiency and effectiveness of the food service department.
BENEFITS:
- Competitive Pay
- Paycheck Advances
- Medical, Dental & Vision
- Health and Dependent Care FSA
- Vacation, Sick & Holidays
- Employee Assistance Program
- Company paid Basic Life Insurance (FT employees)
- Voluntary Term Life, STD, Critical Care & Accident Insurance
- 401K Retirement Plan
- Paid mentorship and growth opportunities
- Employee Discount Program
- Career Step Program
- Employee Referral Bonuses
- Scholarship Programs
RESPONSIBILITIES:
- Supervise the preparation and service of planned menus.
- Provide oversight and management of Dietary Aides and Cooks
- Manage turnover and ensure current and future staffing through development of recruiting sources and through appropriate selection, orientation, training, and staff education.
- Documents and addresses the nutritional concerns of residents
- Must be able to order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing.
- Effectively manage and operate within budget.
- Participate in interdisciplinary patient care meetings involving nutrition.
- Complete nutrition documentation timely and accurately
- Participate in interdisciplinary patient care meetings involving nutrition.
- Ensure that the residents’ physician ordered diets are prepared and served accurately at meals and snacks.
- Ability to adjust menus to meet the needs of the evolving patient.
- Design and implement kitchen management systems to ensure regulatory compliance and quality outcomes.
GENERAL QUALIFICATIONS:
- Active CDM Certification or willing to obtain
- Safe Serve Certification
- High School Diploma or GED preferred
- Minimum of 1 years of relevant experience preferred
WAGE RANGE: $15.00-$18.00
APPLICATION DEADLINE:
Please contact Daniel Gerson at 719-253-3715 to schedule your interview today!
Salary : $15 - $18
