What are the responsibilities and job description for the General Manager at Shake Shack - (EWR AIRPORT) position at Villa Restaurant Group?
Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony Benny's, Zaros Bakery,Shake Shack, Starbucks, Bluestone Lane etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
Villa Restaurant Group is seeking an experienced and results-driven Multi-Unit General Manager to lead our dynamic team at Newark International Airport. If you have a passion for hospitality, thrive in a fast-paced environment, and have Shake Shack or high-volume, fast-casual restaurant experience, we want to hear from you!
Why Join Us?
Competitive Salary & Bonus Potential
Career Growth Opportunities with a Leading Hospitality Group
Dynamic, Fast-Paced Airport Environment
Comprehensive Benefits Package
Your Role:
As a Multi-Unit General Manager, you will oversee multiple restaurant locations, drive operational excellence, and ensure an exceptional guest experience. Your leadership will be key in developing teams, optimizing performance, and maintaining high brand standards.
What Youll Do:
Lead and develop a team of managers and employees across multiple units
Drive operational efficiency, guest satisfaction, and financial performance
Implement and maintain brand standards, ensuring consistency across locations
Monitor sales, labor, and cost controls to maximize profitability
Foster a strong team culture through coaching, training, and performance management
Ensure compliance with all safety, health, and company policies
What Were Looking For:
3 years of multi-unit management experience in the restaurant industry
Shake Shack or high-volume, fast-casual experience preferred
Proven ability to drive sales and manage financial performance
Strong leadership, communication, and problem-solving skills
Ability to thrive in a fast-paced, high-energy environment
Passion for hospitality and guest service excellence
Starting pay: 85k per year (Based on experience)
Villa Restaurant Group is an equal opportunity employer
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